Olivier and Jean-Louis will welcome you to share their passion for wine and the vine and spend a pleasant moment.
Planted on clay and limestone soils, the vines hold carefully selected varietals in order to give rich and well-balanced wines.
Château de Saint-Eutrope corresponds to a 45ha vineyard, of which 95% received the Corbières Appellation, a reward for the firm criteria Olivier and Jean-Louis strictly follow. They indeed opted for a balance of Syrah, Grenache noir, Mourvèdre and old vines of Carignan for their red and rosé wines, while the whites are made of Macabeu, Bourboulenc and Grenache blanc.
Wine-making process for the A.O.P.:
- White: harvest by hand, direct pressing on a pneumatic wine-press with clarification of the musts at 5°C for 48 hours. Yeasting and minute control of temperature kept to 16°C during the whole fermentation process.
- Rosé: direct pressing on a pneumatic press with clarification of the musts at 5°C for 48 hours. Yeasting and minute control of temperature kept to 16°C during the whole fermentation process.
- Red: 50% of unstemmed grapes, temperature control, offloading at the start of fermentation, and daily reassembling until the end of fermentation. 50% of grapes harvested by hand go through a carbonic maceration process. Some specific wines are kept in new oak barrels.
CHÂTEAU SAINT-EUTROPE
31, rue de Fabrezan
11220 SAINT-LAURENT-DE-LA-CABRERISSE
0468440555